Key West isn’t just a tropical paradise with stunning sunsets and laid-back vibes—it’s also a foodie’s dream! With a unique blend of Caribbean, Cuban, and Southern influences, the island offers a mouthwatering lineup of local delicacies that will have your taste buds dancing. Whether you’re a seafood lover or have a serious sweet tooth, here are the must-try dishes when visiting Key West.
1. Key Lime Pie – The Island’s Signature Dessert
You simply can’t leave Key West without indulging in a slice of authentic Key lime pie. Made from the tiny, tart Key limes native to the region, this creamy, tangy, and slightly sweet treat is traditionally served with a graham cracker crust and a dollop of whipped cream. Some spots even offer a frozen, chocolate-dipped version—perfect for cooling off on a hot day!
2. Conch Fritters – A Crunchy Island Classic
Key West takes pride in its conch (pronounced “konk”), a chewy and flavorful sea snail that’s a local staple. Conch fritters are the go-to way to enjoy this delicacy—chopped conch is mixed with batter, seasoned with island spices, and deep-fried to crispy perfection. Served with a side of tangy dipping sauce, these golden bites make for the ultimate appetizer.
3. Cuban Sandwich – A Taste of Havana in the Keys
With Key West just 90 miles from Cuba, it’s no surprise that Cuban cuisine has made its mark here. The Cuban sandwich is a must-try, featuring layers of roasted pork, ham, Swiss cheese, pickles, and mustard pressed between crispy Cuban bread. Grab one from a local café and enjoy a flavorful bite of history!
4. Pink Shrimp – Sweet and Succulent Seafood
Key West is home to some of the best seafood in Florida, and one of the local favorites is the Key West pink shrimp. These sweet, tender shrimp are often sautéed in garlic butter, grilled, or served in a classic dish like shrimp scampi. For a true island experience, try them peel-and-eat style with a cold drink in hand!
5. Stone Crab Claws – Seasonal and Delicious
If you’re visiting between October and May, you’re in for a treat! Stone crab claws are a sought-after delicacy in Key West, known for their sweet, juicy meat. Typically served chilled with mustard sauce, these claws are cracked open for you to enjoy without the hassle. Fun fact: Only one claw is harvested at a time, allowing the crab to regenerate and be caught again in the future.
6. Hogfish Sandwich – A Hidden Gem of Key West Cuisine
Hogfish, a light and flaky white fish with a naturally sweet flavor, is a local favorite that often flies under the radar. Many seafood shacks in Key West serve it as a sandwich, lightly blackened or fried, topped with lettuce, tomato, and a slice of cheese. It’s a delicious alternative to the usual fish sandwich and a true island treasure!
Discover Key West with Ocean Beach Travel
Now that you’re hungry for adventure (and some incredible local eats), it’s time to plan your trip! Ocean Beach Travel, founded by travel expert Bradley Schnickel, has been helping visitors experience the best of Key West for 15 years. From top dining recommendations to hidden island gems, Ocean Beach Travel is your go-to source for making unforgettable memories in paradise. Visit OceanBeachTravel.com to start planning your delicious getaway today!